| Information | Comments | ||||||||
| The Venue: Atkinson Resort and Country Club | A nice country club done in a exposed beam country motif. | ||||||||
| Location: Atkinson, NH | A cute rural area in southern NH. | ||||||||
| Prime Season: May-October | |||||||||
| Ceremony Onsite: Yes, indoors or outdoors. | The outdoor space is near a really pretty wood trellis with circular stone patio. | ||||||||
| Capacity: The facility can from 450-50 people. | There are a total of 4 reception areas that you can choose from. They hold more than one wedding at a time. | ||||||||
| Guest Min Required? No | |||||||||
| Bridal/Groom Rooms? Yes. They have suites to get ready in. They also comp a room at the resort for the bride and groom. | One bridal suite has a balcony overlooking the ballroom which is cool, the other one is downstairs and doesn't have much natural light. | ||||||||
| Function Rental Fee: Included in the package fee. | |||||||||
| Overtime Fee: Not specified | You have a 5 hour period. | ||||||||
| Ceremony Fee: $600 | |||||||||
| Catering: All food provided by resort. Packages range from $95-$75 per person. | 1 hr of open bar is included with both packages. | ||||||||
| Alcohol: Open bar ranges from $23-$17/p for 3 hrs. | You can also have a consumption or cash bar. | ||||||||
| Food/Beverage Min? Yes, ranges from $25,000 - $7,000 for a Saturday night reception. | Depends on which room you rent. | ||||||||
| Not specified. | |||||||||
| Extra Fees: 5% state tax, 14% gratuity | |||||||||
| Accommodations: 16 rooms. | |||||||||
| Venue Contact: Nicolette Burns | Nicolette@atkinsoncc.com |
Sunday, January 6, 2013
NH Wedding Venue: Atkinson Resort & Country Club
Saturday, January 5, 2013
VT Wedding Venue: The Woodstock Inn
| Information | Comments | ||||||||
| The Venue: Woodstock Inn | A very upscale inn, 4 diamond resort with two amazing restaurants and full spa. | ||||||||
| Location: Woodstock, VT | Super cute and chic Vermont town. | ||||||||
| Prime Season: May-October | |||||||||
| Ceremony Onsite: Yes, indoors or outdoors. | Two outdoor spaces, one in the front of the inn and one in the courtyard. | ||||||||
| Capacity: The facility can hold up to 200 in the ballroom. | There are other smaller rooms for smaller parties. Up to 3 different locations. | ||||||||
| Guest Min Required? No | |||||||||
| Bridal/Groom Rooms? Yes. It is a room you rent there. | The bride and groom's room is one of their big suites. It is very nice and spacious. | ||||||||
| Function Rental Fee: Prime: Sat $8,500, Fri&Sun $7,5000, Weekday $6,500. Off season: $6,000 | One wedding a day. You choose the 6 hr period Events must end by 10 pm. | ||||||||
| Overtime Fee: Not specified | You only have a 5 hour period. | ||||||||
| Ceremony Fee: Included in rental fee. | |||||||||
| Catering: All food provided by resort. Packages range from $85-$100 per person. | A cake is included in all of the packages. | ||||||||
| Alcohol: Open bar ranges from $51-$41/p for 5 hrs to $15/p for 1 hr. | You can also have a consumption or cash bar. | ||||||||
| Food/Beverage Min? No | |||||||||
| Bar Fee: $50/bartender for the first 2 hr, then $30/bartender or 20% of your bill which ever is greater. | |||||||||
| Extra Fees: 9% state tax, 20% gratuity | |||||||||
| Accommodations: 142 rooms. | Rooms range from $200-$600 a night. | ||||||||
| Venue Contact: Devon Harrison | dah@woodstockinn.com |
| Ballroom |
| Rockefeller Room |
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Friday, January 4, 2013
ME Wedding Venue: French's Point
| Information | Comments | ||||||||
| The Venue: French's Point | What I think is the one of the most elegant and beautiful ME venues. | ||||||||
| Location: Stockton Springs, ME | Very far up the ME coastline. | ||||||||
| Prime Season: Memorial Day-Columbus Day | |||||||||
| Ceremony Onsite: Yes, indoors or outdoors. | The outdoor space is to die for with a gazebo and 210° view of the ocean! | ||||||||
| Capacity: The facility can hold up to 300. | The ballroom, music room and rose terrace and the spaces that your rental fee includes. | ||||||||
| Guest Min Required? No | |||||||||
| Bridal/Groom Rooms? Yes. It is a room you rent there. | They comp your room on your wedding night. | ||||||||
| Function Rental Fee: Prime: Sat $8,500, Fri&Sun $7,5000, Weekday $6,500. Off season: $6,000 | One wedding a day. You choose the 6 hr period Events must end by 10 pm. | ||||||||
| Overtime Fee: Not specified | |||||||||
| Ceremony Fee: Included in rental fee. | |||||||||
| Catering: All food provided by resort. Packages range from $146-$168 per person. | Each increasing package includes more courses up to a total of four. | ||||||||
| Alcohol: $45 pp for open bar, $30 for beer and wine, both are for 5 hours of service. | If you have open bar it is required for at least 3 hours. | ||||||||
| Food/Beverage Min? Sat: $20,000, Fri&Sun: $15,000, Weekday: $8,000, Off-season: $8,000 | The totals are before tax and gratuity. | ||||||||
| Bar Fee: None | |||||||||
| Extra Fees: 7% state tax, 20% admin fee on food and beverage. | |||||||||
| Accommodations: 30 person farm house onsite available for rental. | Weekend: $8,500, Week: $11,000 | ||||||||
| Venue Contact: Eric Z. Joy | service@fpmaine.com |
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MA Wedding Venue: Cyprian Keyes Golf Club
| Information | Comments | ||
| The Venue: Cyprian Keyes Golf Club | Traditional country club venue. | ||
| Location: Bolyston, MA | Town just east of Worcester, very pretty and more rural. | ||
| Rental Season: No prime season specified. | I would assume the normal May-October. | ||
| Ceremony Onsite: Yes, outdoors or inside. | Most have the ceremony outside overlooking the fairway. | ||
| Capacity: up to 220. | This is for the Spring Garden Ballroom. | ||
| Guest Min Required? None specified. | |||
| Bridal/Groom Rooms? Yes, there are rooms to get ready in. | The bridal suite has a balcony. | ||
| Function Rental Fee: None listed, included in the package prices. | They hold two ceremonies a day on from 12-5pm or 6:30-11:30pm. Not sure if this is every day on the weekend or just Saturdays. | ||
| Overtime Fee: Not specified. | |||
| Ceremony Fee: $500 | |||
| Catering: Food done by the CC. Packages range from $85-$150 per person. They offer buffet and plated options. | The packages are really inclusive. They have lots of linen options, a round of golf, anniversary dinner is included as well. | ||
| Alcohol: 3 of 4 packages include at least 1 hr of open bar. Add $20 pp to have an open bar all night. | |||
| Food/Beverage Min? No | |||
| Bar Fee: None | |||
| Extra Fees: 20% admin fee and 6.25% MA sales tax. | |||
| Accommodations: None | |||
| Venue Contact: Susan Piper | susanp@cypriankeyes.com |
Thursday, January 3, 2013
Negotiating Your Venue Contract
- Ask: You can't get what you want if you don't ask. I understand some people are shy or feel uncomfortable with confronting venue wedding coordinators. I would suggest that if you can't come out and do it face to face then sending a polite e-mail is always and acceptable option. Make sure you are clear about what you want and if you are willing to make any compromises, and be polite! If you want a face to face discussion then bring a friend or family member. They will help diffuse any tension and can back you up if you need it.
- Read all the fine print: Make sure that before you ask for any changes you read through any contracts in their entirety. You would hate to ask for something that is already outlined in the contract. Make sure you fully understand all the details in the contract and if you don't ask a the venue rep to explain. If possible have a professional (could be a family or friend) review to make sure everything looks legal and is fair.
- Know what you want: Before you ask for any changes, know what you want and be clear about what you are asking for. The more clear your requests are the more likely they are to be taken seriously. When I asked for changes in my venue contract, I supplied specific wording and changes things to exactly how I wanted them to read. This allowed my venue rep to know what questions to ask her manager and get straight answers. (mine was no, haha)
- After the answer: So they say yes! Congrats you got what you wanted and it was worth it! They said no, don't worry things don't have to be weird. My venue said no to my requests but I loved them enough that it wasn't a deal breaker. For some places it will be a deal breaker if they turn you down but for other places it will be no big deal. If you choose to do business with them afterwards, continue to act in a professional manner and be polite. Don't whine or complain about how they denied your requests. After all you chose to work with them afterwards.
In short, I think it's always fair to ask for changes in the contract or policies as long as you are reasonable, knowledgeable and polite. Here is a great article on what not to do when negotiating. Leave a comment if you've ever negotiated a contract and have an tips for future brides! Happy hunting!
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